GON Featured Recipe
Featured Recipe That Good Salad Recipe When I’m making a salad, I try to make one that has a bit of “personality,” so to speak. When I found this one online, I tried it out on my family and they really liked it. A week later, when we had to bring a “dish to pass” for a party, my husband said, “I really liked that good salad recipe you made last week. Why don’t you make that? What is it called?” I replied, “It’s called That Good Salad Recipe.” Hope you enjoy it! Makes 14 Servings  Ingredients 3/4 c canola oil 1/4 c lemon juice 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp pepper 2 bunches (1 pound each) Romaine, torn 2 c chopped tomatoes 1 c shredded Swiss cheese 2/3 c slivered almonds, toasted, optional 1/2 c grated Parmesan cheese 8 bacon strips, cooked and crumbled 1 c Caesar salad croutons Directions 1. In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. 2. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. 3. Shake dressing; pour over salad and toss. Add croutons and serve immediately. Yield: 14 servings (1 cup each). Source: tasteofhome.com
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GON Featured Recipe
Featured Recipe That Good Salad Recipe When I’m making a salad, I try to make one that has a bit of “personality,” so to speak. When I found this one online, I tried it out on my family and they really liked it. A week later, when we had to bring a “dish to pass” for a party, my husband said, “I really liked that good salad recipe you made last week. Why don’t you make that? What is it called?” I replied, “It’s called That Good Salad Recipe.” Hope you enjoy it! Makes 14 Servings  Ingredients 3/4 c canola oil 1/4 c lemon juice 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp pepper 2 bunches (1 pound each) Romaine, torn 2 c chopped tomatoes 1 c shredded Swiss cheese 2/3 c slivered almonds, toasted, optional 1/2 c grated Parmesan cheese 8 bacon strips, cooked and crumbled 1 c Caesar salad croutons Directions 1. In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. 2. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. 3. Shake dressing; pour over salad and toss. Add croutons and serve immediately. Yield: 14 servings (1 cup each). Source: tasteofhome.com
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Copyright 1998 - 2018 Get Organized Now!™ 611 Arlington Way, Watertown, WI 53094
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