GON Featured Recipe
Featured Recipe Holiday Bread We always have a really big family meal on Christmas Day. That’s why I like a simple treat on Christmas morning. I’ve made this holiday bread many times and everyone always looks forward to it. I hope your family enjoys it as well.  Ingredients (Makes 16 slices) 2-⅓ c all-purpose flour ½ c sugar 1-½ tsp baking powder ¼ tsp salt ½ c cold butter or margarine 1 c part-skim ricotta cheese 1 c dried tart cherries or other dried fruit ⅓ c pecans 1 tsp vanilla extract ½ tsp grated fresh lemon peel 2 large eggs Confectioners' sugar (optional) Directions 1. Preheat oven to 325 degrees F. Grease large cookie sheet. 2. In large bowl, stir together flour, sugar, baking powder, and 1/4 teaspoon salt. 3. With pastry blender or using two knives scissors-fashion, cut in butter until mixture resembles fine crumbs. 4. Stir in ricotta, dried cherries, pecans, vanilla, lemon peel, and eggs until well combined. 5. Turn dough onto lightly floured surface. With floured hands, gently knead dough two or three times to blend. 6. With floured rolling pin, roll dough into 10" by 8" oval. Fold oval lengthwise, bringing top half over so that bottom of dough extends by about 1 inch. 7. Place holiday bread on prepared cookie sheet. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. 8. Transfer to wire rack and cool completely. Sprinkle with confectioners' sugar to coat just before serving if you like. Source: delish.com
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GON Featured Recipe
Featured Recipe Holiday Bread We always have a really big family meal on Christmas Day. That’s why I like a simple treat on Christmas morning. I’ve made this holiday bread many times and everyone always looks forward to it. I hope your family enjoys it as well. Ingredients (Makes 16 slices) 2-⅓ c all-purpose flour ½ c sugar 1-½ tsp baking powder ¼ tsp salt ½ c cold butter or margarine 1 c part-skim ricotta cheese 1 c dried tart cherries or other dried fruit ⅓ c pecans 1 tsp vanilla extract ½ tsp grated fresh lemon peel 2 large eggs Confectioners' sugar (optional) Directions 1. Preheat oven to 325 degrees F. Grease large cookie sheet. 2. In large bowl, stir together flour, sugar, baking powder, and 1/4 teaspoon salt. 3. With pastry blender or using two knives scissors-fashion, cut in butter until mixture resembles fine crumbs. 4. Stir in ricotta, dried cherries, pecans, vanilla, lemon peel, and eggs until well combined. 5. Turn dough onto lightly floured surface. With floured hands, gently knead dough two or three times to blend. 6. With floured rolling pin, roll dough into 10" by 8" oval. Fold oval lengthwise, bringing top half over so that bottom of dough extends by about 1 inch. 7. Place holiday bread on prepared cookie sheet. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. 8. Transfer to wire rack and cool completely. Sprinkle with confectioners' sugar to coat just before serving if you like. Source: delish.com
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Copyright 1998 - 2018 Get Organized Now!™ 611 Arlington Way, Watertown, WI 53094
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