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Make your corn in the oven. Here’s how!
by Maria Gracia
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For me, it’s so much easier putting something in the oven versus having to
keep an eye on it on the stove. Also, while I reheat occasionally in the
microwave, I prefer not to use it for everything. When I found out I could
make corn in the oven, I was intrigued. Here’s what you do:
•
Preheat the oven to 400 F.
•
Place ears of corn on a baking sheet. DON'T remove the husks.
•
Bake for 30 minutes.
•
When done, remove husk and silk easily (super fast to do so) and
serve.
Note: Be careful you don’t burn yourself. I wore an oven mitt on each hand
as I was peeling them...very, very hot! So be cautious.
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by Maria Gracia
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