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4 Steps to an Organized Refrigerator

by Maria Gracia Join our newsletter to be notified when the newest Organizing Article is available. A healthy and stress-free life can start in your kitchen. Here are 4 steps to getting your refrigerator organized. 1. Toss. Immediately toss out any food that is spoiled, has an expired date, is unidentifiable, or that nobody in your family is ever going to want again. The same goes for the freezer. 2. Clean. Moving your items from one shelf to the next, empty off each shelf one at a time and wipe clean. Scrape off any leftover bits of food and wipe up any spills. Do the same for the interior refrigerator door and drawers. 3. Categorize. Designate shelves for different categories. Milk, juice, and soda bottles on the top shelf. Foods ready to eat (leftovers or foods that need no cooking) on the second shelf. Unprepared foods that need to be cooked on the third shelf. Soda cans and heavy items on the bottom shelf. Veggies and fruits in the produce drawer. Condiments on the interior door. 4. Clear off the outside. Remove all loose papers from the outside of your refrigerator. Toss out anything that is outdated. Put coupons into a coupon organizer. Recipes, you're definitely going to prepare, should be placed in a recipe file. Place other papers into a Tickler File or a filing cabinet. Back to Organizing Articles Index
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4 Steps to an Organized

Refrigerator

by Maria Gracia Join our newsletter to be notified when the newest Organizing Article is available. A healthy and stress-free life can start in your kitchen. Here are 4 steps to getting your refrigerator organized. 1. Toss. Immediately toss out any food that is spoiled, has an expired date, is unidentifiable, or that nobody in your family is ever going to want again. The same goes for the freezer. 2. Clean. Moving your items from one shelf to the next, empty off each shelf one at a time and wipe clean. Scrape off any leftover bits of food and wipe up any spills. Do the same for the interior refrigerator door and drawers. 3. Categorize. Designate shelves for different categories. Milk, juice, and soda bottles on the top shelf. Foods ready to eat (leftovers or foods that need no cooking) on the second shelf. Unprepared foods that need to be cooked on the third shelf. Soda cans and heavy items on the bottom shelf. Veggies and fruits in the produce drawer. Condiments on the interior door. 4. Clear off the outside. Remove all loose papers from the outside of your refrigerator. Toss out anything that is outdated. Put coupons into a coupon organizer. Recipes, you're definitely going to prepare, should be placed in a recipe file. Place other papers into a Tickler File or a filing cabinet. Back to Organizing Articles Index
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Copyright 1998 - 2023 Get Organized Now!™ 611 Arlington Way, Watertown, WI 53094 All of our GON information on this website, discussion forum, newsletters and e-mail correspondence, is protected by copyright laws. Reprint is strictly forbidden, unless stated otherwise on individual pages. Anyone posting copyrighted material or correspondence, without permission from the owner of this website, will be liable for damages. For reprint permission, please contact the owner of this website. Recommendations: If you happen to purchase anything I recommend in any of my communications, I may receive a small compensation. Still, I only recommend what I truly believe in and share with my friends and family. If you ever have an issue with anything I recommend, please let me know. I want to make sure I am always serving you at the highest level.
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