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I’m not a fan of soggy French Toast. Here’s

what I do to ensure it’s crispy

by Maria Gracia Join our newsletter to be notified when the newest Dirty Little Secret is available. When making french toast, I add a pinch of cornstarch to the egg mixture. This helps to ensure that it turns out crispy and delicious. So easy, but makes such a huge difference! Back to Dirty Little Secrets Index
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Back to Dirty Little Secrets Index Dirty Little Secret I’m not a fan of soggy French Toast. Here’s what I do to ensure it’s crispy by Maria Gracia Join our newsletter to be notified when the newest Dirty Little Secret is available. When making french toast, I add a pinch of cornstarch to the egg mixture. This helps to ensure that it turns out crispy and delicious. So easy, but makes such a huge difference! Back to Dirty Little Secrets Index
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Copyright 1998 - 2023 Get Organized Now!™ 611 Arlington Way, Watertown, WI 53094 All of our GON information on this website, discussion forum, newsletters and e-mail correspondence, is protected by copyright laws. Reprint is strictly forbidden, unless stated otherwise on individual pages. Anyone posting copyrighted material or correspondence, without permission from the owner of this website, will be liable for damages. For reprint permission, please contact the owner of this website. Recommendations: If you happen to purchase anything I recommend in any of my communications, I may receive a small compensation. Still, I only recommend what I truly believe in and share with my friends and family. If you ever have an issue with anything I recommend, please let me know. I want to make sure I am always serving you at the highest level.
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