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I’m not a fan of soggy French Toast. Here’s

what I do to ensure it’s crispy

by Maria Gracia Join our newsletter to be notified when the newest Dirty Little Secret is available. When making french toast, I add a pinch of cornstarch to the egg mixture. This helps to ensure that it turns out crispy and delicious. So easy, but makes such a huge difference! Back to Dirty Little Secrets Index

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Back to Dirty Little Secrets Index Dirty Little Secret I’m not a fan of soggy French Toast. Here’s what I do to ensure it’s crispy by Maria Gracia Join our newsletter to be notified when the newest Dirty Little Secret is available. When making french toast, I add a pinch of cornstarch to the egg mixture. This helps to ensure that it turns out crispy and delicious. So easy, but makes such a huge difference! Back to Dirty Little Secrets Index

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