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Back to Dirty Little Secrets Index Dirty Little Secrets, Organizing Tips and Life Hacks

This is what I do to ensure our bread is

always fresh and yummy! Hint: No

refrigeration!

by Maria Gracia Join our newsletter to be notified when the newest Dirty Little Secret is available. Don’t refrigerate bread. Doing so dries it out faster and increases the rate at which bread stales. Instead, take out the amount of bread you need and freeze the rest. Ironically, freezing does not dry out bread. To defrost, snap off a slice or two of bread from the loaf in the freezer and lay it on a paper towel at room temperature. It should be ready to eat in about 20 minutes, and taste as fresh as the day you purchased it! Back to Dirty Little Secrets Index
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Back to Dirty Little Secrets Index Dirty Little Secret This is what I do to ensure our bread is always fresh and yummy! Hint: No refrigeration! by Maria Gracia Join our newsletter to be notified when the newest Dirty Little Secret is available. Don’t refrigerate bread. Doing so dries it out faster and increases the rate at which bread stales. Instead, take out the amount of bread you need and freeze the rest. Ironically, freezing does not dry out bread. To defrost, snap off a slice or two of bread from the loaf in the freezer and lay it on a paper towel at room temperature. It should be ready to eat in about 20 minutes, and taste as fresh as the day you purchased it! Back to Dirty Little Secrets Index
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